Bega Art Prize winner an emotional sketch of mother’s final days

Bega Art Prize for painting, drawing and ceramics 2014 winner, Susan Chancellor, with her work titled ‘Sitting with Pattie’.Pambula artist Susan Chancellor has won the prestigious 2014 Bega Art Prize with a series of emotional yet haunting drawings of her mother, Pattie, created in the final weeks of her life.
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Ms Chancellor believed the subject matter of her work, titled “Sitting with Pattie”, drawn before her mother died in a Pambula nursing home 18 months ago, would resonate with many people.

“They are quite raw drawings,” she said.

“They offer a narrative of the time near the end of life when loss of both the body and the conscious mind occurs.

“During the final weeks of my mother’s life I made daily visits to her and, in order to ward off the inevitable feelings of sadness, I began to make drawings of her with portable tools, a small book and a stick of charcoal.

“This prize is a wonderful memorial, a lasting legacy, to Mum,” she said.

Ms Chancellor said the drawings had sat in her studio for quite a while before she sorted them into two groups and decided to have them framed.

Archibald Prize winner and Bega Art Prize judge Nicholas Harding praised Ms Chancellor’s work.

Mr Harding said the winning work was an extraordinary act of familial love and understanding that had captured the awareness of imminent and inevitable loss with a “ruthlessly hungry artistic eye.”

Thursday night’s win in the $5000 Bega Art Prize caps off a big year for Ms Chancellor, who in October won the $15,000 Basil Sellers Art Prize in Moruya with her work “The Family Lounge”.

Ms Chancellor, aged 66, worked as a physiotherapist in Merimbula before taking the leap to become a full-time artist in the mid-1990s.

She also has an undergraduate degree in art and is halfway through a postgraduate degree at the Australian National University in Canberra.

Ann Brosnan’s work titled ‘Dry Dock at St Jean de Luz’ which won the Mailroom Prize.

The Bega Art Prize is the annual flagship fixture on the BVRG exhibition program and is open to artists from across the South East Arts region, showcasing the depth and breadth of regional art.

The $500 Mailroom Prize was awarded to Ann Brosnan, of Millingandi, for her oil on canvas titled “Dry Dock at St Jean de Luz”, reminiscent of the Eden Wharf half a world away.

This is the second time Ms Brosnan has won the Mailroom Prize.

The art prize also includes a $1000 South East Arts People’s Choice Award.

Vote for people’s choice online or view the exhibition at the gallery, which runs until January 24.

The BVRG will close at 4pm on Christmas Eve and reopen on January 2.

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Local bodyboard chief honoured

PASSIONATE: Forster Tuncurry Bodyboard Association (FTBA) president Aaron Dodds was recognised at the Australian Bodyboarding Awards held in Manly recently. He received a community award for all of his work with FTBA. THE president of Forster Tuncurry Bodyboard Association (FTBA) Aaron Dodds was recognised at Riptide Magazine’s Bodyboarder of the Year Awards in Sydney recently.
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Dodds was honoured for his dedication to the Australian bodyboarding community particularly for his work with FTBA with a community award.

“I was really unaware. I wasn’t expecting it at all,” Dodds said.

“I was a little bit lost for words to be honest. I was shocked.”

The award symbolises Aaron’s passion for grassroots bodyboarding and the workshops he has organised through the club for local kids such as the successful Boogie Youth Development Clinics which aims to inspire youth up and down the coast of NSW to lead a healthy lifestyle.

He is also the director of the Jeff Wilcox Memorial which pays homage to a local teen who tragically lost his battle with cancer.

“I would like to recognise the Worimi country and community for use of the local lands to educate, mentor and motivate the next generation and also my amazing wife Rebecca Dodds my children, my close friends and the committee.”

Dodds also thanked everyone involved in FTBA, Jeff Wilcox’s family and to all of the club’s supporters.

The awards ceremony was held in Manly in Sydney on Friday, December 5 and recognised some of the best performing male and female Australian bodyboarders throughout 2014 as well as those who have made positive contributions to the sport.

This story Administrator ready to work first appeared on Nanjing Night Net.

Thank you Rex

IT was with great interest that I read your your article on Rex Clark that has taken me way back in time.
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I have just turned 88 years of age and knew Rex well. Rex and Noeline lived and rented a house on the corner of High Street and Campbell Street when they arrived in Wauchope.

My Mum and Dad (Arthur and Isobel Robins) owned this house and we lived next door.

There was a gate in the dividing fence for easy access.

I remember the day we were in the back yard and an aeroplane flew overhead. Barry who was very young said “is there mens in there?”

His wording was laughed about for many years.

I had recently left West Kempsey High School (travelled by train each day) and Rex suggested that I sit for a NSW state wide exam that was coming up for entry to the PMG Telecommunications Training college in Sydney, as he had done in earlier years.

I was successful and commenced training on January 3, 1943 for a five year course.

I rose up the technical ladder and was O.I.C. Technical in many areas but that of course is another story. This was all due to Rex Clark.

It is of interest that on December 10, 1984 I retired after some 42 years plus service and now in the Telecom era and today December 11, 2014, I celebrate 30 years or some 10,958 days of retirement.

Thank you Rex for another good deed.

Kind Regards,

Eric Robins

Townsville

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Public forum disappointing

I ATTENDED a Public Forum last Wednesday, December 10 at the Wauchope Country Club.
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This “Engaging and Communicating With Our Community” Forum was arranged by the Port Macquarie Hastings Council.

To my disappointment there may have been a dozen people, other than the Council representatives, that attended.

Representing Council was the Mayor, 90% of Councillors ,the Council’s General Manager as well as senior Council Staff.

I believe that our community missed out on a great opportunity to address Council on many issues that affect this area.

The only major topic raised on the night was the Wauchope Pool. Although this is a very important issue and needs to be resolved there are many other factors that Wauchope and its local area need to address.

Just to list a few: how do we as a community address the importance of job creation for our children, especially those leaving school, whether they be apprenticeships, retail positions or otherwise; the issue regarding residential housing and where is the best area to expand; ways to attract more manufacturing to our region and issues that concern our famers.

There are many other topics that need discussing and/or debating.

After all, Council were there to hear the community’s needs and as a team work through these issues.

The more the public can air their concerns in such forums the better I feel that Council can work with the community.

I would hope that when next this Public Forum is offered that as many people as possible attend – not to be disruptive but to be constructive.

I would like to thank our Mayor, all Councillors and Council Staff for making their time available.

Yours Sincerely,

Patrick Cassegrain

Sancrox

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A good jam goes a long way

The Jam Man: Roger Adams with some of the jams and chutneys he makes on a near daily basis to raise money for Wauchope Hospital.FOUR years ago, Roger Adams, president of the Wauchope Hospital Volunteers had trouble telling his jams from his jellies.
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Faced with an out-of -control Choko vine in his back yard and some time on his hands, he consulted an old recipe book.

He decided to make some jam.

Last week he turned out over 200 jars of jam, chutney and pickles, slaving over a sticky hot stove from Sunday to Sunday.

It’s been an amazing journey for this local man who gives back nearly all the money raised to the Wauchope Memorial Hospital.

This year he has made over 1,700 jars of jams, pickles and chutney for a profit of nearly $6,500.Most of that goes straight back to the Wauchope Memorial Hospital.

His ‘hobby’ has taken on a life force of its own and the description of his kitchen and production line conjures images of ordered chaos with the amazing aromas of marmalade

wafting through the air.

“In the beginning I was doing it all my hand but of course this has changed over time,” explains Roger.

“I have invested in a variety of machinery including mix masters and special saucepans that have cut the preparation time significantly”.

He averages around 35 bottles in a week although this week, in the lead up to Christmas, the tally stands at 80.

Most of the bottles that range in price from 2 – $6 are sold at the Wauchope Hospital Volunteers stall and two local retail outlets; Dancing Fabrics in Port Macquarie and Lewis’ Butchery in Wauchope.

Roger also gives bottles to friends or uses his jams as currency to barter for ingredients and equipment for his next batch.

His jams have been given to other charities for fundraising and have been distributed to Sydney, Brisbane, Cairns and Melbourne.

“People are stopping me in the street now to ask ‘Are you the jam man?’, so I suppose I am getting a bit of a reputation,” said Roger.

“I will work with whatever is in season and will always have a go with what people give me.

“I may find myself returning home with a melon, a pumpkin and a stick of celery and wonder what I’ll do with it?’

“I add onion, salt, vinegar and sugar and some food green food dye and the next day it’s hello Halloween chutney!”

The successes include the popular winter and summer medleys, Passionfruit jam, Fig jam and the citrus combinations including carrot and lemon, lemon, ginger, passionfruit and orange.

The failures or ‘experiments’ have included anything containing Rockmelon or Pineapple.

“They just will not set.”

Thanks to friends, some known and some unknown, Roger manages to procure all the ingredients at a relatively low cost.

“The IGA are wonderful, they will give me a significant reduction on seconds and I have friends who donate ingredients like sugar or drop off their excess fruit and vegies.

“There is also a mysterious jar donor who leaves them by the box load on my doorstep.”

This hobby is time consuming but still incredibly rewarding and Roger is determined to keep it manageable despite the growing popularity of his product.

“I’m really very happy with how it is going and now I have a following of people but I won’t go into business.

“It wouldn’t be a hobby then would it?

“We are told to learn what you are good at and do it with faith, hope and love,” he explains.

“I’ve done that and just added some vinegar, salt and sugar and most of all a touch of spice”.

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